Lunch: Herbed Chickpeas
Recipe by Alison Roman Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Herbed Chickpeas
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
2 (15.5-ounce cans) chickpeas, rinsed, patted dry
4 garlic cloves, crushed
1/3 cup olive oil
Kosher salt, freshly ground pepper
2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Instructions
Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10 –15 minutes. Remove from heat; stir in herbs.
Reviews
Add a review for Herbed Chickpeas
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
