Lunch: Cinnamon Bow Ties or Baked Jelly Doughnuts
The same sweet, yeast-raised dough can be used to make both of these treats. Baking the doughnuts eliminates some of the fuss--and fat--of frying.
Ingredients
1 c. milk
2 tbsp. butter
1/4 c. warm water
1 package active dry yeast
2 tbsp. granulated sugar
3 1/2 c. unsifted all-purpose flour
1/2 tsp. salt
1 large egg
Instructions
Prepare dough: In small saucepan, heat milk until bubbles appear around side of pan; remove from heat and add butter. Set aside to allow butter to melt and mixture to cool to warm (about 105 degrees to 115 degrees F).
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
