Lunch: Eli Cash

Ingredients

1 1/2 ounces bourbon, preferably Old Forester
1 ounce Averna amaro
1/2 ounce Art in the Age root liqueur
Dash of chocolate bitters
Ice
1 orange twist, for garnish

Instructions

In a cocktail shaker, combine the bourbon, amaro, root liqueur and bitters. Fill the shaker with ice, shake vigorously for 30 seconds and strain into a chilled coupe. Pinch the orange twist over the drink and add to the glass.

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