Lunch: Sparkling Monk
Ingredients
1 sugar cube
1/4 ounce green Chartreuse
1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
4 ounces chilled brut Champagne
1 lime twist, for garnish
Instructions
In a small dish or glass, soak the sugar cube with the Chartreuse. Pour the Licor 43 into a chilled flute, then add the Champagne. Drop in the Chartreuse-soaked sugar cube and garnish with the lime twist.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
