Drink: Michelada
Recipe by Eben Freeman, of Tailor Restaurant in New York City This adaptation of a classic Mexican beer-based cocktail was created by Eben Freeman, bartender of Tailor Restaurant in New York City. For authenticity, Freeman suggests using Pico Piquin pepp
Ingredients
1/4 teaspoon piquin pepper
1/4 teaspoon salsa picante
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 (12-ounce) can Mexican lager, chilled
Garnish: lime wedge
Instructions
In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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