Dinner: Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Recipe by Gina Marie Miraglia Eriquez Lamb is a classic at Easter, particularly leg of lamb. Increasingly, though, lamb legs are sold boned, or even better, boned and butterflied, which makes them ideal for summer grilling. But for Easter, a boneless lam

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

3 large garlic cloves, thinly sliced lengthwise
1 tablespoon olive oil
10 ounces baby arugula or baby spinach
Salt

Instructions

In a 12-inch heavy skillet over medium-high heat, cook garlic in olive oil, stirring, until it begins to turn pale golden, then add arugula in batches, stirring and turning over with tongs until slightly wilted before adding each new batch, and continue sautéing until completely wilted, about 1 minute more. Season with salt, and transfer arugula filling to a large sieve set over a bowl to drain. Let cool.

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