Lunch: Sausage & Spinach Crescent Bake Recipe

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Sausage & Spinach Crescent Bake Recipe

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 pound Jones Dairy Farm All Natural Pork Sausage Roll
2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
4 ounces cream cheese, softened
1 cup half-and-half cream
1 tube (8 ounces) refrigerated crescent rolls

Instructions

Preheat oven to 350 °. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Drain.
Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish.
Unroll crescent dough into one long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, 12-15 minutes longer or until golden brown and filling is bubbly. Let stand 5-10 minutes before cutting.

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