Lunch: Cajun Hurricane
Ingredients
8 ounces orange juice
8 ounces dark rum
8 ounces light rum
5 ounces passion fruit syrup
4 ounces grenadine
4 ounces freshly squeezed lime juice
1 blood orange, sliced, for garnish
Instructions
Add the orange juice, dark rum, light rum, passion fruit syrup, grenadine and lime juice to a large pitcher and stir vigorously. Fill the rest of the pitcher with ice and garnish with some of the blood orange slices. 2. To serve, pour into a glass and garnish with additional blood orange slices.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
