Lunch: French Coconut Pie
An easy baked custard pie with the flavor of coconut
Ingredients
4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 oz) shredded sweetened coconut, about 1 cup
1 cup milk
1 (9 inch) unbaked pie shell
Instructions
Preheat oven to 350 °F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
