Lunch: Fried Green Bean Bundles
A unique vegetable side that your family will love.
Ingredients
1 cup buttermilk
2 tablespoons Paula Deen's House Seasoning
2 cups flour
1 lb fresh green beans
1 bunch green onions, cut into strips
oil, for frying
Instructions
Blanche the green onions so they are easier to work with. Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or dutch oven, heat oil to 350 ° and fry in hot oil until golden brown. Drain on paper towels.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
