Lunch: Sauteed Garlic Mushrooms Recipe
Ingredients
3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed
Instructions
In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
