Snack: Freedom Cookie Pops
Recipe by Naomi Robinson These cookie pops are just another reason to eat everything and anything on a stick.
Ingredients
24 popsicle sticks
4 Nutter Butter cookies
11 oz. white chocolate
2 tbsp. red sanding sugar
2 tbsp. Blue sanding sugar
2 tbsp. red and white star sprinkles
Instructions
Line baking sheet with parchment paper. Insert popsicle stick into center of cookie; set aside.
Place white chocolate in heat-proof bowl over pan of simmering water. Stir continuously until melted. For ease of dipping, transfer chocolate to deep heat-proof vessel.
Dip cookies in white chocolate and place on parchment-lined baking sheet. Sprinkle with both sanding sugars and star sprinkles.
Transfer to refrigerator for chocolate to set, about 20 minutes. Keep chilled until ready to serve.
If you want to take the cute factor up a notch, wrap washi tape around popsicle stick for a decorative finish.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
