Lunch: Pasta with Marinated Tomatoes and Feta Recipe | MyRecipes

Recipe by Laraine Perri Combining cooked farfalle with an olive oil, garlic, and tomato sauce in the skillet gives this dish lots of flavor.

Ingredients

Salt and freshly ground black pepper
8 ounces farfalle
4 teaspoons extra-virgin olive oil
4 large cloves garlic, thinly sliced
2 1/2 cups Marinated Tomatoes
1/2 cup crumbled feta

Instructions

Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or according to package instructions.
In final 5 minutes of cooking, warm oil in a large skillet over medium heat. Add garlic; sauté until just beginning to turn golden, about 1 minute. Add tomatoes and their juices. Cook, tossing, until tomatoes begin to soften, about 1 minute. Drain pasta, reserving 1/4 cup cooking water; add pasta to skillet. Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes. Add reserved cooking water 1 tsp. at a time if mixture seems dry. Spoon pasta into 4 serving bowls. Top with feta, season with pepper and serve.

Add a review for Pasta with Marinated Tomatoes and Feta Recipe | MyRecipes