Dessert: Gluten-Free Mini Chocolate-Peanut Butter Cheerios™ Bites Recipe | Myrecipes
This recipe includes fertility superfoods such as:
Health and fertility benefits of Gluten-Free Mini Chocolate-Peanut Butter Cheerios™ Bites Recipe | Myrecipes
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1/2 cup salted butter, melted
1 cup Honey Nut Cheerios™ cereal, finely ground
1 cup powdered sugar
3/4 cup creamy peanut butter
1 cup semi-sweet chocolate chips
Instructions
In a medium-sized container, mix the melted butter, ground Cheerios™, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter. Add 1 tablespoon of the Cheerios™ batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes. Melt the chocolate in the microwave. Pour 1 tablespoon of the melted chocolate over the layer of Cheerios™ batter. Refrigerate for 3 hours, or until the cupcakes have set and are completely firm. Store in the refrigerator. Serve and enjoy!
Reviews
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Nutrition Facts
Serving Size: 21
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
