Lunch: Grandma-Style Pizza
Recipe by Alfia Muzio This old-school, rectangular pizza bakes right in a sheet tray. The flavorful, doughy crust is thicker than the more standard thin-crusted Neapolitan-style pies.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grandma-Style Pizza
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
One 28-oz. can whole peeled tomatoes
2 anchovies
2 garlic cloves
6 tablespoons olive oil
1/4 cup basil leaves
Salt
Pepper
12 ounces fresh mozzarella, grated
Grandma-Style Pizza Dough
Instructions
Drain one 28-oz. can whole peeled tomatoes and pulse tomatoes with 2 anchovies, 2 garlic cloves, 6 tablespoons olive oil, and 1/4 cup basil leaves in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
