Lunch: Baked Ham and Cheese Appetizer
Recipe by UCMOM This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!
Ingredients
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp Cheddar cheese
1 (8 ounce) container sour cream
1 cup chopped smoked ham
1 (4 ounce) can chopped green chilies
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
Bake in the preheated oven until bubbling, about 30 minutes; serve hot.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
