Breakfast: Ruby Breakfast Sauce Recipe
Ingredients
1 can (21 ounces) cherry pie filling
1 can (8 ounces) jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 tablespoons butter
Pancakes or French toast
Instructions
In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
