Breakfast: Mama's Oatmeal Bread Recipe | MyRecipes
Recipe by Esther J. Danielson This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.
Ingredients
3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup firmly packed brown sugar
3 tablespoons margarine, melted
1 teaspoon salt
3 cups bread flour
1/4 cup water
1 egg, lightly beaten
1 package dry yeast
Instructions
Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Reviews
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
