Lunch: Southern Cornbread
A classic Southern side dish for your next meal. Southern cornbread is composed of self - rising cornmeal, self- rising flour, buttermilk, eggs, and tablespoons of vegetable oil.
Ingredients
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
Instructions
Preheat oven to 350 °.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
