Dessert: Chocolate Cake in a Mug
Ingredients
3 Tablespoons All-purpose Flour
3 Tablespoons Sugar
2 Tablespoons Cocoa Powder
1/4 teaspoon Baking Powder
Tiny Pinch Of Salt
3 Tablespoons Whole Milk
3 Tablespoons Vegetable Oil
Splash Of Vanilla Extract
3 Tablespoons Semi-Sweet Chocolate Chips
Instructions
Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
