Lunch: Frog-Eye Salad
Recipe by Candace Braun Davison You can easily make this the day before and leave it in the fridge until it's ready to serve—the orange and pineapple flavor gets stronger the longer it sits.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Frog-Eye Salad
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
1 1/4 c. Acini de Pepe Pasta
1 can pineapple chunks, drained (reserve 1/3 cup juice; use 14-ounce can)
1 2/3 c. milk
1/4 c. sugar
1 package instant vanilla pudding
1 can crushed pineapple, drained (8-ounce can)
2 cans mandarin oranges, drained (12 ounces each)
3 c. mini marshmallows
2/3 c. sweetened flaked coconut
Instructions
Cook the pasta according to the package's instructions. Drain excess water, rinse with cool water to bring the pasta to room temperature, and set aside.
In a large mixing bowl, beat the pineapple juice, milk, sugar and pudding mix until thoroughly combined, about 1-2 minutes.
Fold in the pasta, both kinds of pineapple, oranges, marshmallows and coconut. Cover and refrigerate for at least 3 hours, or overnight, if you want to make it ahead.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
