Lunch: Black Pepper-Goat Cheese Log Recipe | MyRecipes
Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.Wine choice: 19
Ingredients
2 tablespoons cracked black pepper
1 (11-ounce) goat cheese log
2 tablespoons extra virgin olive oil
Garnish: fresh rosemary sprigs
Instructions
Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
