Lunch: Sweet Potatoes with Bourbon and Maple Reviews
Recipe by Victoria Granof The complex, bittersweet syrup for these roasted sweet potatoes is inspired by Southern redeye gravy.
Ingredients
Instructions
Reviews
Add a review for Sweet Potatoes with Bourbon and Maple Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
