Lunch: Deviled Eggs with Bacon and Chives
Eggland’s Best® For more delicious recipes from Eggland’s Best® Click Here!
Ingredients
12 Eggland's Best eggs, hard-cooked
1/2 cup mayonnaise, low-fat
2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
5 slices turkey bacon
1/4 cup fresh chives, for garnish
Instructions
Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
Reviews
Add a review for Deviled Eggs with Bacon and Chives
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
