Lunch: Mixed Greens and Nectarine Salad Recipe | MyRecipes
Recipe by Lia Huber This simple salad pairs juicy nectarines with a vinaigrette featuring walnut oil. For a delicious fall salad, substitute sliced pears or apples.
Ingredients
4 cups gourmet salad greens
2 cups thinly sliced nectarines (about 2)
1/4 cup Walnut Oil Vinaigrette
Instructions
Place greens and nectarines in a large bowl. Drizzle with Walnut Oil Vinaigrette; toss gently to coat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
