Dinner: Prosciutto-Wrapped Shrimp with Lemon Couscous

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Prosciutto-Wrapped Shrimp with Lemon Couscous

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3 tablespoons maple syrup
2 tablespoons bourbon
1 tablespoon teriyaki sauce
2 teaspoons Dijon mustard
1/2 teaspoon chili powder
24 jumbo shrimp (about 1 1/2 pounds)
6 very thin slices prosciutto or ham (about 3 1/2 ounces)
Cooking spray
Lemon Couscous

Instructions

Preheat broiler.
Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.

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