Lunch: Homemade Vanilla Extract Recipe
Ingredients
6 vanilla beans, split lengthwise
2 cups vodka
Instructions
Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
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Nutrition Facts
Serving Size: 96
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
