Lunch: Avocado-Key Lime Pie Ice Cream Recipe | MyRecipes

Serve up indulgent Avocado-Key Lime Pie Ice Cream for rich and creamy flavor.

This recipe includes fertility superfoods such as:

Avocados

Health and fertility benefits of Avocado-Key Lime Pie Ice Cream Recipe | MyRecipes

Avocados are anti-inflammatory in nature, as they contain omega-3 fatty acids which have been proven to reduce inflammation within the body. Those seeking to sop up more oil-based nutrients will want eat avocado, as they help with their absorption. Vitamins A, D, E, and K all fall into this category, and with each also playing a role in reducing inflammation, ensuring that they get absorbed into your body efficiently will aid you in repairing the damage done by the excess insulin that flows through your veins.

Ingredients

1 (8-oz.) package cream cheese, softened to room temperature
1 1/2 medium-size ripe avocados, chopped
1 1/2 cups half and half
3/4 cup sugar
1/2 cup whole buttermilk
1 teaspoon Key lime zest
1/4 cup fresh Key lime juice
1 1/2 teaspoons vanilla bean paste*
1/8 teaspoon salt
3/4 cup coarsely crumbled graham crackers

Instructions

Process all ingredients except crumbled graham crackers in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
Stir coarsely crumbled graham crackers into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
*Vanilla extract may be substituted.
THE COOKIE: White Chocolate-Macadamia Nut Cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.

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