Breakfast: Peanut Butter Oatmeal Squares Recipe

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2/3 cup peanut butter
2 eggs
1/3 cup water
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 ° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack.

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