Lunch: Balsamic Hoisin Sauce
Recipe by Alexis Touchet This is part of the recipe Chicken Wings Five Ways.
Ingredients
1 1/2 cups balsamic vinegar
3/4 cup hoisin sauce
2 tablespoons unsalted butter
Instructions
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
Remove from heat and stir in butter until melted.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
