Lunch: Easy Slow-Cooker Beef Stew
Hearty dinner for four? Come home to this meat and potatoes special.
Ingredients
1 1/2 cups fresh baby carrots
2 medium potatoes, peeled, cut into 1-inch pieces
1 medium stalk celery, cut into 1-inch pieces
1 (1.5-oz.) pkg. beef stew seasoning
1 lb. beef stew meat
1 cup water
1 cup frozen corn
1 cup frozen cut green beans
Instructions
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
