Lunch: Light Glazed Pork Roast Recipe

Ingredients

1 boneless pork loin roast (4 pounds), trimmed
1 tablespoon olive oil
1 tablespoon butter, melted
2/3 cup thawed orange juice concentrate
1/3 cup water
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper

Instructions

Cut roast in half. In a large skillet, brown roast in oil and butter on all sides.
Transfer to a 5-qt. slow cooker. Add the orange juice concentrate, water, garlic, salt and pepper. Cover and cook on low for 4-6 hours or until meat is tender.
For glaze, in a small saucepan, combine the brown sugar, vinegar, orange juice concentrate and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced to about 1/4 cup. Brush over roast. Garnish with oranges if desired.

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