Lunch: Butternut Orzotto
Ingredients
2 tablespoons olive oil
2 cups peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound)
1 clove garlic, minced
1 small onion, diced
1 1/2 cups orzo
1/2 cup dry white wine
3 cups low-sodium chicken broth
1/3 cup grated Parmesan
1/4 cup half-and-half
1 tablespoon chopped fresh sage
Salt and cracked black pepper
Instructions
Reviews
Add a review for Butternut Orzotto
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
