Lunch: Cider-Brined, Mustard-Glazed Pork Loin Reviews
Recipe by Rhoda Boone Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped in more a tender and juicy pa
Ingredients
Instructions
Reviews
Add a review for Cider-Brined, Mustard-Glazed Pork Loin Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
