Dessert: Chocolate-Hazelnut-Banana Finger Sandwiches Recipe | MyRecipes
Recipe by Darcy Lenz If you're craving chocolate, these gooey delights will do the trick.
Ingredients
1/4 cup chocolate-hazelnut spread (such as Nutella)
4 (1 1/2-ounce) slices whole-wheat bread, crusts trimmed
1 medium ripe banana, sliced
1/8 teaspoon kosher salt
1 1/2 tablespoons unsalted butter
1 tablespoon powdered sugar
Instructions
Spread 1 tablespoon Nutella over each bread slice. Layer banana over Nutella on 2 bread slices. Sprinkle with salt. Top with remaining bread slices.
Melt butter in a large skillet over medium heat. Add sandwiches to pan; cook 1 minute on each side or until golden brown. Remove sandwiches from pan; cut into triangles or strips. Dust evenly with powdered sugar.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
