Lunch: Beet Salad Pizza Recipe | MyRecipes
Recipe by Jackie Newgent Golden beets adorn this pizza that's layered with arugula, crumbled Goat cheese, and shaved Parmesan and prosciutto. Pre-made pizza dough provides a jump-start to Beet Salad Pizza--look for it at your local market.
Ingredients
1 pound fresh pizza dough
2 tablespoons olive oil
1 (5-ounce) golden beet, peeled
4 cups loosely packed arugula
1 shallot, thinly sliced
3 tablespoons balsamic vinaigrette
1/4 teaspoon black pepper
3 ounces crumbled goat cheese
1 ounce Parmesan cheese, shaved
2 ounces shaved prosciutto
Instructions
Preheat oven to 450 °.
Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450 ° for 14 minutes.
Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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