Dinner: Chinese red cooked pork belly (hung siu yuk) 紅燒肉
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 大約 560 克 = 20 oz, 五花腩 2. 3 片薑 3. 1 條大青蔥, 小的話 2 條 調味料: 1. 1 湯匙鎮江香醋 2. 3 湯匙紹興酒 3. 2 湯匙冰糖 4. 1 湯匙生抽 5. 1 茶匙李錦記特級老抽 6. 2/3 茶匙雞粉 7. 200 ml = 6. 8 fl oz , 水 Ingredients: 1. around 560 grams = 20 oz, pork belly 2. 3 slices ginger 3. 1 large green onion, if small x 2 Seasoning : 1. 1 tbsp Chinkiang vinegar 2. 3 tbsp Shaoxing wine 3. 2 tbsp rock sugar 4. 1 tbsp ligh soy sauce 5. 1 tsp Lee kum kee Premium dark soy sauce 6. 2/ 3 tsp chicken powder 7. 200 ml = 6. 80 fl oz, water
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
