Lunch: Creamy Cheese Bread
Recipe by Kim French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Ingredients
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded Swiss cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf French bread, sliced
Instructions
Preheat the broiler.
In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
