Lunch: Herb and Mustard Turkey with Green Onion Gravy
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/3 cup finely chopped green onion tops
1/3 cup finely chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
1 1/2 tablespoons chopped fresh sage
1 tablespoon Dijon mustard
1 1/2 teaspoons salt
1 1/4 teaspoons coarsely ground black pepper
Instructions
Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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