Lunch: Low Country Pousse-Rapière
Each sip of this unique bubbly cocktail is a delight.
Ingredients
1/4 c. Brandied Plum syrup
1 whole Brandied Plum
1 bottle dry sparkling white wine, such as Prosecco
Instructions
Pour 1 tablespoon plum syrup into each of 4 champagne flutes or wineglasses and add a wedge or two of Brandied Plum. Top off with sparkling wine and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
