Lunch: Peachy Pecan Bread Recipe

Ingredients

1-1/2 cups all-purpose flour
1/2 cup uncooked oat bran cereal
2/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1/2 cup orange juice
1/2 cup egg substitute
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup dried peaches or apricots, finely chopped
1/4 cup chopped pecans

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350 ° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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