Lunch: BLT Appetizer
A creamy dip with lettuce, tomato and bacon.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 lb lean bacon, cooked crisp and crumbled
iceburg lettuce, shredded
2 large vine-ripe tomatoes, chopped
sea salt bagel chips
Instructions
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
