Lunch: Grilled Peppers
One of easiest side dishes we have in our arsenal, these grilled bell peppers are fast, fresh, and flavorful.
Ingredients
4 red, orange, and/or yellow peppers
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1/4 c. fresh parsley leaves
Instructions
Prepare outdoor grill for covered direct grilling on medium.
Cut each pepper lengthwise into quarters; discard stems and seeds. In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
Place peppers, skin side up, on hot grill rack. Cover grill and cook peppers 4 to 5 minutes or until beginning to soften. Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred. As peppers are done, return to same bowl. Add parsley and toss to coat.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |