Lunch: The Best Pot Roast Ever
Recipe by Joan Brochu, Hardwick, VT We know it's a bold claim but just taste this easy recipe and you will think it's the best pot roast ever too.
Ingredients
2 cups water
1 5 to 6-lb. beef pot roast
1 1-oz. pkg. ranch salad dressing mix
1 .7-oz. pkg. Italian salad dressing mix
1 .87-oz. pkg. brown gravy mix
6 to 8 potatoes, peeled and cubed
8 to 10 carrots, peeled and thickly sliced
Instructions
Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast.
Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking.
Reviews
Add a review for The Best Pot Roast Ever
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
