Lunch: Gluten-Free Chicken Pesto Pizza
This pizza made with Pillsbury® Gluten Free pizza crust dough makes a great light supper, or if cut in smaller pieces, a tasty appetizer!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Gluten-Free Chicken Pesto Pizza
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/3 cup refrigerated gluten-free basil pesto
1 cup shredded mozzarella cheese or gluten-free Italian cheese blend (4 oz)
1 cup diced cooked chicken
1 large plum (Roma) tomato, thinly sliced
Thinly sliced fresh basil leaves, if desired
Instructions
Heat oven to 400 °F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
