Dinner: Garlic Bread
Ingredients
Eight 3/4-inch slices of ciabatta
4 tablespoons unsalted butter
2 large garlic cloves, minced
Kosher salt and freshly ground pepper
1/4 cup chopped parsley
Instructions
Preheat the oven to 375 °. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.
Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
