Lunch: Barbecue Chicken Sandwiches

Ingredients

1 whole Cut Up Fryer Chicken
Salt And Pepper, to taste
2 Tablespoons Canola Oil
1 bottle (large) Barbecue Sauce
1 whole Onion, Sliced
8 whole Cloves Garlic (more To Taste)

Instructions

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.
Before serving, toss in cilantro leaves.

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