Lunch: 30-minute Portobello Pizzas
This recipe includes fertility superfoods such as:
Health and fertility benefits of 30-minute Portobello Pizzas
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
8 Large Portobello Mushroom Caps, Stems Removed
2 cups Tomato Sauce
8 ounces, weight Provolone Cheese, Freshly Grated
4 ounces, weight Parmesan Cheese, Freshly Grated, Plus More For Garnish
1/3 cup Mini Pepperoni Slices
1/2 cup Spicy Banana Peppers, Sliced Or Chopped
Fresh Basil For Topping
Instructions
Preheat oven to 400 ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet.
Fill the caps with about 1/4 cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
Bake the pizzas for 20 minutes, or until the cheese is melty and golden and bubbly. Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil. Let cool slightly before serving—the mushroom really holds the heat!
Reviews
Add a review for 30-minute Portobello Pizzas
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
