Lunch: Cherry Compote
Ingredients
4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces)
1 cup brandy or orange juice
1/2 cup sugar
Instructions
Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
Simmer juices until thick enough to coat the back of a spoon, 15-20 minutes. Pour reduced syrup over cherries. Serve warm.
Reviews
Add a review for Cherry Compote
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
