Lunch: Vegetarian Burritos Recipe | MyRecipes
Recipe by Amanda Haas These burritos are so flavorful and simple to make. Lunch comes together in 20 minutes. The spinach-mushroom filling is packed with healthy ingredients, but the ooey-gooey cheese is what sells kids on this combo.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Vegetarian Burritos Recipe | MyRecipes
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
Cooking spray
1/2 cup chopped onion
2 garlic cloves, minced
1 jalapeño pepper, seeded and chopped
1 (8-ounce) package sliced fresh mushrooms
1 (6-ounce) package fresh baby spinach leaves
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1 1/2 cups cooked long-grain brown rice
1 (15-ounce) can black beans, rinsed and drained
4 ounces shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup)
8 (8-inch) whole-wheat flour tortillas
Fresh salsa (optional)
Instructions
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, jalapeño, and mushrooms; sauté 5 minutes, stirring occasionally. Gradually add spinach; cook 1 to 2 minutes, stirring until wilted. Stir in lime juice, salt, and cumin. Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated. Add cheese, stirring until melted.
Warm tortillas according to package directions. Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up. Serve with salsa, if desired.
Kids Can Help: The kids can help scoop the mushroom mixture into the tortillas and then roll them up.
Reviews
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |